Petits Pois a la Francaise (sounds fancy hey!)

I've always thought peas were a little boring. This recipe changed my mind. I don't know what it is, but the subtle flavours that this recipe combines with the beautiful texture of peas, makes it a winner. This is the perfect side to any dish!




Ingredients:
3 small or 2 fat spring onions, finely sliced
3 tablespoons butter
1 tablespoon olive oil
1 clove of garlic, finely chopped
1 Little Gem (Butterhead) lettuce, shredded
2 cups frozen petits pois
1/2 cup hot chicken stock (concentrate or cube and hot water is fine)

Serves: 4, as a side

Directions:
1.Saute the spring onions in the butter and oil until soft.

2.Stir in the shredded lettuce, and when it is wilted add the frozen peas and stock.

3.Cook at a robust simmer, uncovered, until everything is tender and the liquid flavorful and reduced.